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Jurnal Penelitian Tanaman Industri
Published by Kementerian Pertanian
ISSN : 08538212     EISSN : 25286870     DOI : -
Core Subject : Engineering,
Jurnal Penelitian Tanaman Industri merupakan publikasi ilmiah primer yang memuat hasil penelitian primer komoditas perkebunan yang belum dimuat pada media apapun, diterbitkan oleh Pusat Penelitian dan Pengembangan Perkebunan, DIPA 2011 terbit empat kali setahun.
Arjuna Subject : -
Articles 6 Documents
Search results for , issue "Vol 7, No 4 (2001): Desember, 2001" : 6 Documents clear
ANALISIS PENAWARAN DAN PERMINTAAN LADA INDONESIA DI PASAR INTERNASIONAL SABARMAN DAMANIK
Jurnal Penelitian Tanaman Industri Vol 7, No 4 (2001): Desember, 2001
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v7n4.2001.113-119

Abstract

Analysis of Indonesian pepper supply and demand in the International MarketStudy on the supply and demand of Indonesian pepper in the international market was conducted by using the data of time series from 1980 to 1999. The data were analyzed using multiple linear regression and two stage least square (2 SLS) estimation method. The result of analysis revealed that the factors affecting pepper supply from Indonesia were international market, world price, pepper production, exchange rate, and the last export volume. The supply export of pepper of each major pepper producing counlircs showed similar characeristics, i.e. die expot of pepper of the countries, including Indonesia was affeclcd signiicantly by the national pepper production. When the price changed, the supply would change with the percentage higher than that of the price change. The demand for pepper import at the elasticity coeicient value smaller than one (0.144 -0.680) meant that it was inelastic. The elasticity coeficient value of the Indonesian pepper supply in the short and long terms was 1 168 and 4.037 respectively. It meant that they were elastic, if the price changed, the supply would change with the percentage higher than thai of the price change. The implication to Ihe pepper industry in Indonesia were (a) the decrease in Ihe pepper price in the international market did not affect the national pepper production, and (b) the exchange rale affect the volume of the pepper export.
PENGARUH BEBERAPA CARA PEMANGKASAN TAJUK TERHADAP PERTUMBUHAN DAN PRODUKSI GAMBIR (Uncaria gambir (Hunter) Roxb) ZULKIFLI HASAN
Jurnal Penelitian Tanaman Industri Vol 7, No 4 (2001): Desember, 2001
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v7n4.2001.120-123

Abstract

Effect of pruning on the growth and yield of gambir (Uncaria gambir)Gambir is harvested by pruning Uie branches, twigs and leaves. Improving pruning method in harvesting Ihe crop may cnchancc (o increase the yield of dry gambir where al prcscnl (he yield was 632 kg/ha. Therefore, different techniques of pruning were studied, including : table, clean, and deep prunnings, and pruning technique adapted by farmers as the control The study was conducted in the Laing Experiment Farm, Solok, from April 2000 to February 2001. The experiment was designed as a randomized block in 6 replicates. Results showed that pruning conducted al harvest improved the growth of plant and increase the yield of dry gambir. The highest yield of dry gambir compared with table pruning produced 735,25 kg/ha, significantly higher than deep pruning (371, 25 kg/ha), clean pruning (464.40 kg/ha) or pruning adapted by farmer (521 kg/ha). The last three methods were not signiicantly different in terms of the yield.
PENGARUH ZAT PENGATUR TUMBUH TERHADAP PEMBENTUKAN DAN PERTUMBUHAN SERTA KANDUNGAN SINENSETIN DALAM KALUS PADA TANAMAN KUMIS KUCING (Orlhosiphon arislatus ) SITTI FATIMAH SYAHID; HERNANI HERNANI
Jurnal Penelitian Tanaman Industri Vol 7, No 4 (2001): Desember, 2001
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v7n4.2001.99-103

Abstract

Effect of growth regulator on the formation, development and sinenselin content of the callus on Orthosiphon aristatusEffect of growth regulators on the formation, development and sinenselin Content of the callus on kidney plant ( Orthosiphon arislatus ) was studied al the laboratory of the Research Insitute for Spices and Medicinal Crops ( RISMC ) Bogor from March lo October 2000. Material ( explains ) lor Ihe study was the sterile leaves available in the culture. Basic medium used was Murasige and Skoog ( MS ). The study was conducted in two step. In (he irst step Ihe explains were cultured un MS medium applied with 2 4-1) at the concentration of 0.1; 0.3; 0.5 and 0.7 mg/1. In the second step, the cxplants were cultured on MS medium containing 0 I mg/1 2 4-D (best concentration in Ihe lirsl study) enriched with BA at the concentration of 0.5; 1.0, and 1.5 mg/1. The experiment was designed as a completely randomized in three replicates Eaeh replicate contained live bottles. Parameters used for evaluating Ihe effect of treatment were ihe lime of initiations, growth rate, structure and colour of the calli and sinenselin content which was analyzed with IIPI.C. Results showed thai from the irst experiment, 2.4-1) of 0.1 mg/1 produced Ihe highest rate of calli formation(0.49 g/5 weeks), from Ihe second ex¬periment, il was revealed that Ihe best treatment was 0.5 mg/1 BA Combined with 0.1 mg/1 2 4-1) produced 6.59 g calli/5 weeks, but was not signiicantly different front the calli cultured on the medium containing 1.0 nig/l BA combine with 0.1 mg/1 2.4- D. Result of sinenselin analysis showed thai MS medium containing BA 1 .0 mg/+ 0.1 mg/1 2.4- I) produced (I 24% sinenselin. higher than those of other treatment.
PENGARUH KEPADATAN TERNA DAN LAMA PENYULINGAN TERHADAP RENDEMEN DAN KARAKTERISTIK MINYAK Melaleuca bracteata NANAN NURDJANNAH
Jurnal Penelitian Tanaman Industri Vol 7, No 4 (2001): Desember, 2001
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v7n4.2001.124-127

Abstract

The influence of material bulk density and duration of distillation on the yi eld and characteristic of Melaleuca bracteata oilMelaleuca bracteata belongs to Myrtaceae family which is grown wildly in Australia and Quensland. The oil is produced from Ihe leaves and (wigs by distillation and is used in fragrances industry. The oil content of leaves and twigs range between 0.4 to 1.0% with metil eugenol as the major component (70-80%). Because of its high metil eugenol content M. bracteata oil can be used to control fruil flies The experiment was carried out to evaluate the influence of material bulk density in the distillation vessel and duration of distillation on the yield and charac¬ teristic of the oil produced. Material used was (he leaves and twigs of M bracteata from the experimental garden of the Research Institute for Spice and Medicinal Crops. Manoko, Lembang (1200 in above the sea level). The experiment at 1993 was designed as completely randomized design, arranged factorially with three replications. The result showed that the optimum distillation condition was 1 56 g/l material bulk density in the vessel and 3 hours distillation. Such distillation condition produced 1.09 % oil yield with (he characteristics as follow speciic gravity I 0263, refractive index 1 5296, optical rotation -3.3°, solubility in 70% cthanol 1 : 1, methyl eugenol content 86.1%, acid number 0.56, ester number 15.4 and ester number after acetylation 39.3. Referring to Australia oil, the Indonesian M bracteata oil has higher value of esther number both before and after acetylation.
KANDUNGAN FENOL DAN LIGNIN TANAMAN NILAM HIBRIDA (Pogostemon sp.) HASIL FUSI PROTOPLAS NURYANI, YANG; MUSTIKA, IKA; SYUKUR, CHEPPY
Jurnal Penelitian Tanaman Industri Vol 7, No 4 (2001): Desember, 2001
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v7n4.2001.104-107

Abstract

Evaluation of phenols and lignin in the root of hybrid patchouli (Pogostemon cablin Benth.) front protoplast fusionOne of the problems faced in patchouli production is nematode infection (Pratylenchus brachyurus). Improvement of the plant resistance to nematode in patchouli is dificult 10 be conducted through conventional method as the plant never llowcrs. One of the methods of improving (he plain resistance is by using protoplast fusion of Aceh patchouli (Pogostemon cablin, cv Sidikalang ) and Java patchouli (/' heyneanus. cv (iirilaya). It has been found thai Ihe plain resistance lo nematode is closely related to phenols and lignin content of the root Therefore. Ihe level of resistance of different clones of somatic hybrids lo nematode was approached by evaluating ihe content of phenols and lignin of the roots The study was conducted al the laboratory of the Research Institute for food Crop Biotechnology, Bogor in November 2000. Phenol content was determined with high performance liquid Chromatography (IIPI.C). while lignin content was determined with Klasou method. Result showed that Java patchouli (Girilaya) contained phenols and lignin respectively 76.53 and 21 900 pp. higher than those of Aceh patchouli (Sidikalang and Tapak Tuan) respectively 38 2-81 45 and 8 000-7 200 ppm. Phenol and lignin content in the somatic hybrids were dilferenl in Ihe respective pairs. In the fusion of Girilaya x Sidikalang. all clones contained phenol lower than those of Iheir parents, some clones (29%) contained lignin higher than Sidikalang but lower than (iirilaya. and the rest (71%) contained lignin lower than the two parents. Meanwhile, from Ihe fusion of Girilaya, Tapak Tuan. I clone (4%) contained phenols higher than those of (he two parents (97 ppm). 39% contained phenols higher than Tapak Tuan but lower than Girilaya (38.75-60.12 ppm) and the rests (60%) contained phenol lower than the two parents. Furthermore, the lignin content, of 78% somatic hybrids was lower than Girilaya but higher than Tapak Tuan, but the rest (22%) was lower than the two parents. Based on the distribution of phenols and lignin content. Ihe somatic hybrids can be categorized in three group The irst groups (5 clones) contained high phenols (higher than the average). Ihe second group (9 clones) contained high lignin. and Ihe third (I clone) contained high phenol and lignin.
PENGARUH PENYIMPANAN TERHADAP SIFAT KIMIA DAN VIABILITAS BENIH AREN N. MASHUD; DAVID ALLORERUNG
Jurnal Penelitian Tanaman Industri Vol 7, No 4 (2001): Desember, 2001
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v7n4.2001.108-112

Abstract

Effect of storage duration on physical and chemical characteristics and viability of seed in sugar palm Arenga pinnataEffect of storage on (he physical and chemical characteristics and viability of sugar palm seed was studied in (he Research Institute for Coconut and Other Palm, Manado from April 1997 lo March 1998. The seeds were collecled from (he palm of 15 year old from Kemelcmbuai village, Motoling sub district, Minahasa North Sulawesi. The seeds were sown in the glass house. The carbohydrate, lipid and protein were analyzed at the laboratory of Research Institute for Coconut and Other Palm, Manado. The experimcnl was designed as a randomized block arranged factorial ly. The irst factor was storage duration (0,2, 4, 6, 8, or 10 weeks). Results showed that unshclling affected germination rate but did not germinability. The seed stored for 2 - 4 weeks showed high gcrminability (71%). Unshclling and storing reduced carbohydrate and lipid, but not protein. Carbohydrate reduction occurred at two weeks storage, either in (he shelled or unshellcd seed. Reduclion of carbohydrate more rapidly in (he shelled seed stored for 2-4 weeks. Storage for 2 weeks resulted in the reduction of protein. From this study it was suggested that for high germination, Ihe seed should be stored for 4 weeks before sowing.

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